Club Christmas Dinner 2013
Christmas Dinner room setting
The Christmas Dinner was held on Saturday, 7th December in the clubhouse. The fifty four members were welcomed by the Vice Commodore.

The members enjoyed a superb meal with a choice of paté or carrot and coriander soup to start, then roast turkey, roast potatoes, sprouts, peas and carrots. For sweet there was a choice of Christmas pudding, trifle or fruit salad.
Cheese board and coffee to finish.

Our thanks go to everyone who gave their time to decorate the room, shop, prepare and cook the food, wait at tables, and to those heroes of the sink who washed up.
Paul Bryan, Vice Commodore.